Grocery
One list, 157 dishes. Tap any item to see every meal it's in. Pantry and snack shelf restock every few weeks, not weekly.
PRODUCE
Use-first rotates weekly: zucchini, bok choy, kale, red pepper, broccoli, spinach. Ginger freezes — grate it from frozen.
FRIDGE — DAIRY AISLE
Kefir keeps a week opened and doubles as crema.
MEAT COUNTER — WEEK A / WEEK B
Two proteins a week, swapped each trip. Canned chicken covers lunch; fresh chicken when a dinner wants a real sear.
BAKERY
CANNED GOODS AISLE
Rotate the bean type: chickpeas, white, black. Black is the rough end for gas; build up to it.
DRY GOODS AISLE
SNACK AISLE
FREEZER — OCCASIONAL
These compete for the same small space. Peas earn it; the fish is the treat.
CONDIMENTS & OILS AISLE
SPICE AISLE
Pantry
What's actually in the camper. Counts move when you stock a trip or log a meal; fix them here whenever reality drifts. Everything is either a count or have / low / out.
History
Everything in and out of the pantry. Tap a row for the full breakdown.
Recipes
One question first: how much have you got in you tonight?